Meet Victoria
Victoria Fisher, RN, FTNP, ART
Senior Clinician
Victoria’s Healing Journey
Victoria Fisher came to the Well of Life Center in August 2009 for the symptoms of migraines, chronic fatigue and poor quality of sleep. Since coming to the Well Victoria has experienced healing from migraines, increased energy, and improved over-all health. Victoria started working at the Well in April of 2010 as an Associate Clinician.
“I had suffered with daily headaches and frequent, severe migraines since I was 12 years old. I had been to numerous doctors, had countless diagnostics tests, but had no answers as to why I had migraines. I was on medication intended to prevent them, but was still having them three times a week. And the medication came with uncomfortable side effects. I was miserable!
I am a registered nurse and have a degree in biology, so I put my trust in my doctors, in medicine. I thought medicine would heal me. But it didn’t; the medical community failed me. I was tired of suffering and desperate for relief. I reluctantly came to the Well after my mother begged me to give it a try. Thank God I did! Within 3 months of being a client, I was off my medication, I no longer had daily headaches, and the migraines were greatly diminished.
My dream as a child was to be a doctor, to help people through medicine, so I never for a second thought I would work in the holistic community. Apparently, the Lord had other plans. BY coming to the Well, I learned that I could carry out my dream to help people find healing in a much better way. I have been called to be a clinician, and I can say with certainty that I have found my purpose!”
Victoria’s Heart & Specialty:
“I have a heart for helping people struggling with Lyme, and I enjoy working with people dealing with metabolic and hormonal issues.”
Fun Facts About Me:
I love singing and music
I consider food my love language
I am very much an ambivert
Favorite Quote:
“I’ll never know how much it cost, to see my sin upon the Cross”
Hear from one of Victoria’s clients:
“I came in 2012. I had Hashimoto’s Thryoiditis and major digestive issues and food sensitivities. I felt tired, had brain fog, pain in my stomach, bloating and diarrhea. I had indoor and outdoor allergies. If anyone has gone through the allergists patch testing, my back was very reactive and my entire back was red from each allergen placed on my back.
I am thrilled to say that I don’t have an auto-immune disease anymore. I don’t have any digestive symptoms I once had. I have not taken Synthroid for 7 years now. I stopped allergy shots too for about 6 years now. I have been educated how to prevent disease and how to keep myself well. I have been blessed abundantly and I am so very grateful for Cynthia’s passion to hearing God speak to her in helping His children and by Victoria’s knowledge and love to get me through difficult health issues.
Thank you Victoria for all you have done for me and my kids. We are forever grateful. I thank God that he allowed me to meet a worker in a grocery store that told me about the Well. She is the only one that ever shared with me the Well.” -JM
“The Lord is my light and my salvation; whom shall I fear? The Lord is the stronghold of my life; of whom shall I be afraid?”
-Psalm 27:1
“For God gave us a spirit not of fear but of power and love and self-control.”
-2 Timothy 1:7
A favorite recipe from Victoria’s kitchen:
Deconstructed Egg Roll
Ingredients
1 1/2 lb ground meat (beef, chicken or turkey), or chicken/turkey sausage, removed from casing
2 med onions, finely chopped / minced
1 1/2 Tbsp organic unrefined sesame oil or coconut oil
1 1/2 tsp organic ginger(powdered), or 2 tbsp fresh ginger (grated)
1/2 tsp organic black pepper
4 cloves garlic, minced
1/2 tsp natural salt
1/16 tsp organic stevia extract(or 4 T other raw honey sweetener) (optional)
Organic crushed red pepper, to taste (optional)
1/3 cup PLUS 2 tbsp vegetable or bone broth
9 cups shredded cabbage
1 1/2 cups shredded carrot
4 tsp organic liquid aminos or organic coconut aminos(or to taste)
Green onion for garnish (optional)
Directions
1. Place oil and meat in large pan and cook until browned.
2. On medium high heat, add the onions. Cook until lightly browned.
3. Reduce heat to medium.
4. Add spices, sweetener, red pepper, and broth to the pan and stir well.
5. Add the cabbage and stir to coat.
6. Cook, stirring frequently until the cabbage slightly wilts.
7. Add carrots and cook for 2-3 minutes until soft.
8. Add aminos to taste and adjust flavorings as desired.
9. Garnish with green onions if desired.
