muffins

Are you wondering what to do with all of the zucchini growing from your garden?  Or maybe you just love zucchini bread.  Either way, read on for a great, Well of Life Approved recipe for delicious zucchini bread.  Make it as is, or add other nuts, dried fruit, or even cocoa to make it your own!

Ingredients
3 cups spelt flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 cup maple syrup
1/2 cup melted butter
3 large eggs
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1/4 to 1/2 cup greek yogurt

Preheat oven to 350 degrees.
In a large bowl, add flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together syrup, eggs, butter, and yogurt.
Add zucchini to egg mixture and mix.  Pour wet ingredients into flour mixture and stir until just mixed.  Stir in walnuts.
Pour batter into two greased loaf pans and bake for 1 hour, or fill 24 greased or lined muffin cups and bake for 10 to 15 minutes.